ONE-TIME SETUP
Digital Menu
We use your photos or take new ones, write clear descriptions, translate them into the languages you choose and make a QR code for every table.
You approve the final menu before it goes live.
Plan your digital menuQR CODE MENUS FOR CAFÉS & RESTAURANTS
QR code menus with photos,
set up for your restaurant.
Guests scan the code on the table and your menu opens on their phone, with a photo of every dish. We build it, keep it up to date and help you see which dishes deserve more attention.
We also set up Google profiles, plan promotions and build restaurant websites.
Open the demo menu ↗ Based on Vancouver Island · Serving businesses across BC and Canada
3 of the 10 items in the demo.
Avocado toast & eggs
Poached eggs · avocado · sourdough
Roasted tomato soup
Roasted tomatoes · basil · warm bread
Coffee with milk
Flat white · espresso with steamed milk
Illustrative photos and prices. Demo ordering only.
TRY IT AS YOUR GUEST WOULD
How a QR code menu
works at the table.
Nobody waits for a printed menu. Guests scan, pick a language and see photos and descriptions right on their phone. It opens in the browser, so there’s no app.
When something changes, the menu changes. A new price, tonight’s special, a dish that’s sold out. You don’t reprint anything, and the code on the table never changes.
Try table 4.
Scan with your phone, or open the demo below.
Table ordering is optional: table numbers, notes for the kitchen and suggested add-ons. The demo doesn’t take payments or send anything to staff. Connecting a real till or payments is quoted separately.
HOW WE CAN WORK TOGETHER
One menu. Three ways
we can help.
Everything is done for you, and every project is set up around your place.
ONGOING
Managed Menu
You send changes, we make them, in every language.
Once a month you get a short summary: what changed, what’s still waiting and what’s coming up for the season.
Talk about menu updatesTESTS & RESULTS
Menu Growth
We choose one question at a time: a dish name, a photo, where something sits on the menu, a food-and-drink pairing.
You approve each change. A short private report every week, and once a month we sit down together and decide what’s next.
Talk about menu testsEvery project gets a fixed quote. Setup and monthly support are priced separately. No percentage of your sales.
WHICH DISHES DESERVE MORE ATTENTION?
Ask. Test.
Measure. Decide.
Instead of guessing, we look at one thing at a time.
- UpdateKeep dishes, prices and availability current.
- TestTry a clearer name, a better photo, a new spot on the menu or a dish-and-drink pairing. Nothing changes without your OK.
- MeasureCompare orders, average spend and add-ons, using data from your ordering system or till.
- DecideKeep it, adjust it or drop it. Small restaurants sometimes need a few weeks of data, and not every test will lift sales.
MARKETING
Help new guests find you.
Give regulars a reason to come back.
A good menu only helps once people walk in. This is the part that happens before they sit down, and the reason they come back.
SET UP ONCE · CARE IF YOU WANT IT
Google profile & maps
When someone nearby searches for lunch or coffee, your Google profile is often the first thing they see. We set it up properly.
- Hours, address and categories checked
- Good photos and a link straight to your menu
- Kept up to date for a monthly fee, if you’d like
OFFERS THAT BRING PEOPLE BACK
Promotions & return visits
A lunch set for quiet weekdays, a seasonal special, a new dish for regulars to try.
- We plan the offer with you
- It goes straight onto your menu, in every language
- Afterwards we check whether it actually brought people in
Optional: a short question for guests, like “Was anything on the menu unclear?”, feeds into the next update.
Plan a promotionRESTAURANT WEBSITES
Can people find your hours
without calling you?
Opening hours, the current menu, directions and a booking link, all on one page. So guests don’t have to scroll through old Facebook posts to find out if you’re open on Monday.
Talk about a website● ● ●EXAMPLE WEBSITE CONCEPT
THE TABLESeasonal food. A warm welcome.
Good food.
Good company.
Your table awaits.
Seasonal dishes. Local ingredients.
Join us for lunch or dinner.
BASED ON VANCOUVER ISLAND
Direct contact.
No call centre.
You’ll deal with Artur from the first message to the next menu update.
We’re based on Vancouver Island and work with businesses across BC and the rest of Canada, in person on the Island and remotely everywhere else. If you need help with something that isn’t listed here, just ask.
COMING SOON · IN DEVELOPMENTAI visitor analytics Technology that counts visitors and shows your busiest times, for restaurants, shops and other busy places.
LET’S TALK ABOUT YOUR RESTAURANT
What would you like
your menu to do better?
Maybe you need a menu in more languages, fewer evenings spent on updates, or a clearer way to test new offers. Tell us a bit about your place and we’ll come back with a fixed quote. Need a website or something else? Just say so.
Write to us in whatever language you’re comfortable with.
Prefer email? [email protected]